The ‘Quentin at Oakhurst’ restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting.

Located on one of the original Hout Bay farms, the ‘Quentin at Oakhurst restaurant’ and cellar will follow in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers , sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

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  • Tuesday18:30 - 22:30
  • Wednesday18:30 - 22:30
  • Thursday18:30 - 22:30
  • Friday12:30 - 17:0018:30 - 22:30
  • Saturday12:30 - 21:0018:30 - 22:30
  • Sunday12:30 - 17:00